Green Your Home, Your Family and Your Life!

Green Your Home, Your Family and Your Life!
Showing posts with label Flower. Show all posts
Showing posts with label Flower. Show all posts

Tuesday, April 17, 2012

There's Nothing Nasty About Nasturtiums

Tropaeolum majus (Tropaeolaceae)
Tropaeolum majus (Tropaeolaceae) (Photo credit: Tim Waters)
Species: Tropaeolum minus Family: Tropaeolacea...
Species: Tropaeolum minus Family: Tropaeolaceae Image No. 3 (Photo credit: Wikipedia)
The flower of the nasturtium plant, Tropaeolum
The flower of the nasturtium plant, Tropaeolum (Photo credit: Wikipedia)
Nasturtiums (Tropaeolum majus) are not only beautiful and easy to grow, they are also edible. Edible flowers? Yes, and the leaves and seeds are edible as well.

Nasturtiums are grown as annuals, but no matter, they sprout and grow quite rapidly. Nasturtiums are great for tight spaces, especially the new compact varieties.

Many Nasturtiums have a vining habit and are either grown in hanging baskets or up a trellis or other support. I like the grow them up the metal poles at either end of my clothesline.

Don't worry if you plant nasturtiums in thin soil, they will actually produce more flowers that way. Dispense with the fertilizer as well, or you'll end up with huge leaves, robust vines, and hardly any flowers.

Nasturtiums grow quite quickly. Add the peppery leaves and flowers to salads or use them to flavor vinegars. If you like to experiment, the pickled seeds taste somewhat like capers, although honestly, I'd rather just buy the capers and grow the nasturtium seeds.

Have you ever grown nasturtiums? Have you ever eaten them?
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Sunday, April 8, 2012

Hops - It's Not Just What The Easter Bunny Does

Hopys (Humulus lupulus) Hops The only place I ...
Hopys (Humulus lupulus) Hops The only place I know in the area where wild hops appear every year. (Photo credit: Wikipedia)
Hops
Hops (Photo credit: Scout Seventeen)

I am excited to finally be able to grow a plant I have long admired but never had the room for - hops!

Husband is excited too as he wants to start brewing his own beer, with fresh (or freshly dried) hops from our own yard.

I don't drink beer, but I do like to take cheesecloth bags of dried hops and sew them into sleep pillows. The scent of the flowers is hypnotic.

Hops needs plenty of room - during the active growth season (from early May to mid-July) hops can grow as much as a foot per day. By the time the flowers are ready to harvest, you may have a 25 foot long vine.

When selecting a site, be sure that it has plenty of vertical space, direct sunlight for most of the day and easy access to water.

Hops likes a rich, neutral soil so be sure to fertilize the site with plenty of manure or compost.

Hops needs a strong framework on which to grow. You can tie and grow the vines along fences, build a framework or trellises, or use the side of a building strung with heavy-duty twine for support.

At Rainbow's Acre, we're planning to grow hops alongside the wall of the garage (which is oriented to the southwest).

Plant hops rhizomes as early in spring as possible after the last frost. Mulch deeply to retain moisture. When the vine reaches about  a foot in length, choose 2-3 of the strongest shoots and start training them up your trellis or framework. Trim back any side shoots to keep the plant strong and healthy.

The flower cones are ready to harvest when they feel papery and light. You may want to wear gloves while harvesting as some people are sensitive to this plant. Cut cones from the stems to avoid damaging these fragile flowers.

Cones can be used fresh or dried. The drying process can take a few days, depending on the method you use. Be sure that the cones are thoroughly dry before storing them though, or you'll end up with a moldy mess.

Would you try growing hop vines?
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Saturday, November 5, 2011

Recipes Using Vegetables From the Garden

LégumesImage via WikipediaAre you reluctant to start a vegetable garden? Does the idea of finding ways to use up all of those vegetables leave you cold? Or even worse, are you convinced that you don't like vegetables?

Well, never fear. If you've eaten supermarket produce your whole life, then you most likely don't know what what vegetables truly taste like. Trust me, the two don't even compare.

If you're feeling hesitant because you don't know what to do with veggies that come from the garden and not from a can, never fear. This lens will show you what to do with what you grow.

And if you have too much produce to use, you might consider bartering with your neighbors or selling at your local farmer's market.

What to learn more? Read on here
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Thursday, November 3, 2011

Growing Sunflowers On The Great Plains

Sunflowers in Fargo, North Dakota.Image via Wikipedia

Sunflowers are easy to grow in any sunny spot and so beautiful they're a favorite even with children. Their sunny faces attract butterflies, bees, and birds. In my area, sunflowers are a favorite home for ladybugs, for whom I like to lay out the welcome mat.

Ladybugs love to eat certain pest bugs and help me to grow an abundant garden without any costly or dangerous chemicals, so I am happy to offer them the food, shade and shelter of a sunflower forest.

I usually plant an entire bed of sunflowers, Jerusalem artichoke and Mexican sunflower. In the shady areas at the front of the bed, I sow a succession of lettuces and other fast-growing greens that appreciate the cool, shady ground beneath the towering flowers.
 
Want to learn more? Read on here
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